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the corresponding article in Japanese. (July 2023) Click [show] for important translation instructions.
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Type | Sauce |
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Place of origin | Japan |
Associated cuisine | Japanese |
Main ingredients | Miso, vinegar, sugar |
Sumiso ( Japanese: 酢味噌) is a Japanese sauce used in cooking. It consists of miso, vinegar, and sugar. [1] Various types of miso may be used, including the red, white, or saikyō categories. [2] Sumiso has a sweet and sour taste and is commonly eaten with Japanese seasonal vegetables or seafood. [3]