Arai KK 317, AS 4.1388, ATCC 14891, BCRC 11823, BL-504, CCRC 11823, CECT 3139, CGMCC 4.1388, CGMCC AS 4.1388, CIP 106837, DSM 40822, HUT-6598, IFM 1253, IFO 13981, JCM 4964, KCC S-0964, KK 317, Lanoot R-8771, LMG 19398, MA 6475, NBRC 13981, R-8771,A-9814, Tresner BL-504[2]
Streptomyces ascomycinicus is a bacterium species from the genus Streptomyces which has been isolated from soil from
Kobe City in
Japan.[1][3][4]Streptomyces ascomycinicus produces
ascomycin.[4][5][6]
Q. Ashton Acton (2012). Issues in Biological and Life Sciences Research: 2011 Edition. ScholarlyEditions.
ISBN978-1-4649-6335-3.
William Whitman; Michael Goodfellow; Peter Kämpfer; Hans-Jürgen Busse; Martha Trujillo; Wolfgang Ludwig; Ken-ichiro Suzuki (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria (2 ed.). Springer Science & Business Media.
ISBN978-0-387-68233-4.