^John W. Blunt; Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press.
ISBN978-0-8493-8217-8.
^Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press.
ISBN978-1-4200-0928-6.
^Dieter Jahn; Martina Jahn; Inge Kronberg; Thomas Langer; Regina Nethe-Jaenchen; Harald Schlatter; Beate Schultze; Johannes Siemens; Jörg Soppa; Klaus Wolf; Katharina Munk (2010). Taschenlehrbuch Biologie: Genetik. Georg Thieme Verlag.
ISBN978-3-13-153751-5.
^Helga Stan-Lotter; Sergiu Fendrihan (2011). Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application. Springer Science & Business Media.
ISBN978-3-211-99690-4.
^J. S. Malpas (2011). Myeloma: Biology and Management (3 ed.). Saunders.
ISBN978-0-7216-0006-2.
Further reading
Jussila, J; Ruotsalainen, M; Komulainen, H; Savolainen, K; Nevalainen, A; Hirvonen, M.-R (1999). "Streptomyces anulatus from indoor air of moldy houses induce NO and IL-6 production in a human alveolar epithelial cell-line". Environmental Toxicology and Pharmacology. 7 (4): 261–6.
doi:
10.1016/S1382-6689(99)00022-8.
PMID21781934.
William Whitman; Michael Goodfellow; Peter Kämpfer; Hans-Jürgen Busse; Martha Trujillo; Wolfgang Ludwig; Ken-ichiro Suzuki (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria (2 ed.). Springer Science & Business Media.
ISBN978-0-387-68233-4.
S.B. Chincholkar; Linda Thomashow (2013). Microbial Phenazines: Biosynthesis, Agriculture and Health. Springer Science & Business Media.
ISBN978-3-642-40573-0.
Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press.
ISBN978-1-4200-0928-6.
Ernesto Fattorusso; Orazio Taglialatela-Scafati (2008). Modern Alkaloids: Structure, Isolation, Synthesis, and Biology. John Wiley & Sons.
ISBN978-3-527-31521-5.
Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media.
ISBN978-90-481-9641-8.
Brian Flannigan; Robert A. Samson; J. David Miller (2011). Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control (2 ed.). CRC Press.
ISBN978-1-4200-9335-3.