Sara Hauman | |
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Nationality | American |
Occupation | Chef |
Sara Hauman is an American chef most known for competing on the television series Top Chef: Portland. [1] [2] She is a two-time James Beard Rising Star semi-finalist. [3] She also received the Eater Young Gun 2015 award. [4]
Hauman is from Vista, California. She earned a culinary degree from The Art Institute in 2008. When she was 22 years old, she moved to San Francisco and worked for chef Brandon Jew at Bar Agricole. [5] She became chef de cuisine at Octavia in 2017. [6]
After moving to Portland, Oregon, she was a chef at the wine bar Arden. [7] She is the head chef at Soter Vineyards in Carlton, Oregon, as of 2021. [8] [9] Soter saw an uptick in business following Hauman's appearance on Top Chef. [10]
Hauman's Tiny Fish Co. tinned shad is made for Jacob & Sons. [11] [12]