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Rose Marie Kerszebinsky (1925-02-10) 10 February 1925 (age 99) Lübeck, Germany
Occupation
mycologist, author
Nationality
German
Rose Marie Dähncke (born 10 February 1925) is a German
mycologist, and popular author of books on
foraging and cooking with foraged foods. She is known for studying the mushrooms of
La Palma.[1][2] She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum.[3]The standard
author abbreviationDähncke is used to indicate this person as the author when
citing a
botanical name.[4]
Dähncke, Rose Marie (1980). Wie erkenne ich die Pilze: Einführung in die Pilzkunde für Speisepilzsammler und Botaniker (in German). AT Verl.
ISBN9783855020393.
OCLC716698333.
Dähncke, Rose Marie (1998). Las setas: die pilze en La Palma. Excmo. Cabildo Insular de la Palma.
ISBN9788487664113.
OCLC183078067.
Dähncke, Rose Marie; Cyrot, Janine; Dähncke, Sabine Maria (1981). Les Baies: comment déterminer correctement les baies comestibles et les baies toxiques (in French). F. Nathan.
ISBN9782092783054.
OCLC29993311.
Dähncke, Rose Marie; Dähncke, Sabine Maria (1984). Schlemmereien aus Wald und Wiese: Wildkräuter, Beeren, Nüsse und Pilze leicht erkennen und schmackhaft zubereiten (in German). AT Verlag.
ISBN9783855020546.
OCLC613249032.