The rice weevil (Sitophilus oryzae) is a stored product
pest which attacks seeds of several
crops, including
wheat,
rice, and
maize.
Description
The adults are usually between 3 and 4.6 mm long, with a long snout. The body color appears to be brown/black, but on close examination, four orange/red spots are arranged in a cross on the
wing covers. It is easily confused with the similar looking
maize weevil. The maize weevil is typically somewhat larger than the rice weevil, but rice weevils as large as the largest maize weevils and maize weevils nearly as small as the smallest rice weevils have been found. Some external features can be used to differentiate the vast majority of adults, but the only reliable features are on the genitalia (see table below). Both species can hybridize. The genitalic structure of hybrids is unknown.[2][3][4][5]
Sitophilus oryzae dorsal view
Rice weevil (S. oryzae)
Maize weevil (S. zeamais)
Longitudinally elliptical punctures on pronotal dorsum
Punctures on pronotal dorsum typically nearly circular, rarely elliptical
Pronotal punctures are separated by a flat, median, longitudinal puncture-free zone
Pronotal punctures are nearly equally spaced apart, and pronotum typically has no median puncture-free area (rarely has a narrow puncture-free median zone)
Less than 20 pronotal punctures along the approximate midline, running from neck to scutellum
More than 20 pronotal punctures along the approximate midline, running from neck to scutellum (not reliable for individuals not reared on corn, which are typically smaller)
Scutellar elevations typically closer together compare to their longitudinal length
Scutellar elevations typically farther apart compared to their longitudinal length
Scutellar elevations typically extend longitudinally approximately more than halfway down the scutellum
Scutellar elevations typically extend longitudinally approximately halfway down the scutellum
Proepimera meets behind the fore coxae and along the posterior edge, has a distinct notch along the posterior edge at the site of the meeting point
Proepimera meets behind the fore coxae and has a barely discernible notch along the posterior edge at the site of the meeting point
Male aedeagus is smooth and shiny on the dorsal surface
Male aedeagus has two dorsal, longitudinal grooves
Epipharyngeal rods of larvae have virtually the same width throughout
Epipharyngeal rods of larvae tapering apically
Lateral lobes of Y-shaped sclerite of female genitalia not tapering and rounded at apex
Lateral lobes of Y-shaped sclerite of female genitalia tapering and pointed at apex
Fewer than five sensory organs at the tip of the labial palps of larvae
More than five sensory organs at the tip of the labial palps of larvae
Biology
An adult emerges from inside a grain of rice
Adult rice weevils are able to fly,[6] and can live for up to two years. Females lay 2–6 eggs per day and up to 300 over their lifetime. The female uses strong mandibles to chew a hole into a grain kernel after which she deposits a single egg within the hole, sealing it with secretions from her
ovipositor. The
larva develops within the grain, hollowing it out while feeding. It then pupates within the grain kernel and emerges 2–4 days after
eclosion.
Male S. oryzae produce an aggregation pheromone called sitophilure ((4S,5R)-5-Hydroxy-4-methylheptan-3-one) to which males and females are drawn. A synthetic version is available which attracts rice weevils, maize weevils and grain weevils. Females produce a pheromone which attracts only males.
Its gammaproteobacterial symbiont Candidatus
Sodalis pierantonius str. SOPE is able to supply rice weevil with essential vitamins like pantothenic acid, riboflavin, and biotin.[7] During larvae development, bacteria rely on up-regulation of
type three secretion system genes and genes for flagellum so they can infect insect stem cells.[8]
Control
Control of weevils involves locating and removing all potentially infested food sources. Rice weevils in all stages of development can be killed by freezing infested food below −18 °C (0 °F) for a period of three days, or heating to 60 °C (140 °F) for a period of 15 minutes.[9]
^Boudreaux HB (1969). "The Identity of Sitophilus oryzae". Annals of the Entomological Society of America. 62 (1): 169–172.
doi:
10.1093/aesa/62.1.169.
^Maceljski M, Korunić Z (1973). "Contribution to the morphology and ecology of the Sitophilus zeamais Motsch. in Yugoslavia". Journal of Stored Product Research. 9 (4): 225–234.
doi:
10.1016/0022-474X(73)90004-0.