From Wikipedia, the free encyclopedia
Salvadoran pound cake made with shredded cheese
Quesadilla salvadoreña is a
pan dulce , similar to a
pound cake , made with
rice flour and
queso duro blanco and topped with
sesame seeds , that is popular in
El Salvador .
[1]
[2]
[3] Queso duro blanco can be substituted with
Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack. It is traditionally baked on Sunday mornings.
[4]
By the 21st century the dish was increasingly found in US cities with large
Salvadoran diaspora populations, such as
San Antonio , New York, and Los Angeles.
[5]
[6]
[7]
References
^ Mastroanni, Anthony (May 13, 2021).
"What Is Quesadilla Salvadoreña And What Does It Taste Like?" .
Mashed . Retrieved October 9, 2021 .
^
"Salvadoran Quesadilla" .
Bon Appetit . Conde Naste. September 22, 2020. Retrieved October 9, 2021 .
^ Alas, Liseth (October 21, 2017).
"10 varieties of Salvadoran sweet bread to taste with coffee" .
elsalvador.com (in Spanish). Retrieved October 18, 2021 .
^
"Quesadilla Salvadoreña" .
Atlas Media . Retrieved October 18, 2021 .
^ Esparza, Bill (December 3, 2015).
"For National Pastry Day, Consider El Salvador's Sweet Quesadilla" .
Los Angeles Magazine . Retrieved October 9, 2021 .
^ Elizarraras, Jessica (November 9, 2011).
"Sweet treat: Quesadilla Salvadoreña" .
San Antonio Express-News . Retrieved October 18, 2021 .
^ Rodas Juarez, Celeste (September 29, 2021).
"Los mejores restaurantes de América Latina y Centroamérica por menos de 20 dólares" .
Univision (in Spanish). Retrieved October 18, 2021 .
External links