Pustakari ( Nepali: पुष्टकारी pronounced [ˈpusʈʌkaɾi] ) is a Nepali candy, [1] which is made from molasses, cooked with ghee and milk, and topped with coconut, dates or nuts.[ citation needed] In the Kathmandu Valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.