A protein family is a group of
evolutionarily related
proteins. In many cases, a protein family has a corresponding
gene family, in which each gene encodes a corresponding protein with a 1:1 relationship. The term "protein family" should not be confused with
family as it is used in taxonomy.
Proteins in a family descend from a common ancestor and typically have similar
three-dimensional structures, functions, and significant
sequence similarity.[1][2] Sequence similarity (usually amino-acid sequence) is one of the most common indicators of homology, or common evolutionary ancestry.[3][4] Some frameworks for evaluating the significance of similarity between sequences use
sequence alignment methods. Proteins that do not share a common ancestor are unlikely to show statistically significant sequence similarity, making sequence alignment a powerful tool for identifying the members of protein families.[3][4] Families are sometimes grouped together into larger
clades called
superfamilies based on structural similarity, even if there is no identifiable sequence homology.
Currently, over 60,000 protein families have been defined,[5] although ambiguity in the definition of "protein family" leads different researchers to highly varying numbers.
Terminology and usage
The term protein family has broad usage and can be applied to large groups of proteins with barely detectable sequence similarity as well as narrow groups of proteins with near identical sequence, function, and structure. To distinguish between these cases, a hierarchical terminology is in use. At the highest level of classification are
protein superfamilies, which group distantly related proteins, often based on their structural similarity.[6][7][8][9] Next are protein families, which refer to proteins with a shared evolutionary origin exhibited by significant
sequence similarity.[2][10]Subfamilies can be defined within families to denote closely related proteins that have similar or identical functions.[11] For example, a superfamily like the
PA clan of proteases has less sequence conservation than the C04 family within it.
Protein families were first recognised when most proteins that were structurally understood were small, single-domain proteins such as
myoglobin,
hemoglobin, and
cytochrome c. Since then, many proteins have been found with multiple independent structural and functional units called
domains. Due to evolutionary shuffling, different domains in a protein have evolved independently. This has led to a focus on families of protein domains. Several online resources are devoted to identifying and cataloging these domains.[12][13]
Different regions of a protein have differing functional constraints. For example, the
active site of an enzyme requires certain amino-acid residues to be precisely oriented. A protein–protein binding interface may consist of a large surface with constraints on the
hydrophobicity or polarity of the amino-acid residues. Functionally constrained regions of proteins evolve more slowly than unconstrained regions such as surface loops, giving rise to blocks of conserved sequence when the sequences of a protein family are compared (see
multiple sequence alignment). These blocks are most commonly referred to as motifs, although many other terms are used (blocks, signatures, fingerprints, etc.). Several online resources are devoted to identifying and cataloging protein motifs.[14]
Evolution of protein families
According to current consensus, protein families arise in two ways. First, the separation of a parent species into two genetically isolated descendant species allows a gene/protein to independently accumulate variations (
mutations) in these two lineages. This results in a family of
orthologous proteins, usually with conserved sequence motifs. Second, a gene duplication may create a second copy of a gene (termed a
paralog). Because the original gene is still able to perform its function, the duplicated gene is free to diverge and may acquire new functions (by random mutation).
Certain gene/protein families, especially in
eukaryotes, undergo extreme expansions and contractions in the course of evolution, sometimes in concert with whole
genome duplications. Expansions are less likely, and losses more likely, for
intrinsically disordered proteins and for protein domains whose hydrophobic amino acids are further from the optimal degree of dispersion along the primary sequence.[15] This expansion and contraction of protein families is one of the salient features of
genome evolution, but its importance and ramifications are currently unclear.
Use and importance of protein families
As the total number of sequenced proteins increases and interest expands in
proteome analysis, an effort is ongoing to organize proteins into families and to describe their component domains and motifs. Reliable identification of protein families is critical to
phylogenetic analysis, functional annotation, and the exploration of the diversity of protein function in a given phylogenetic branch. The
Enzyme Function Initiative uses protein families and superfamilies as the basis for development of a sequence/structure-based strategy for large scale functional assignment of enzymes of unknown function.[16] The algorithmic means for establishing protein families on a large scale are based on a notion of similarity.
Protein family resources
Many
biological databases catalog protein families and allow users to match query sequences to known families. These include:
Pfam - Protein families database of alignments and
HMMs
PROSITE - Database of protein domains, families and functional sites
^
abOrengo, Christine; Bateman, Alex (2013). "Introduction". In Orengo, Christine; Bateman, Alex (eds.). Protein Families: Relating Protein Sequence, Structure, and Function. Hoboken, New Jersey: John Wiley & Sons, Inc. pp. vii–xi.
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10.1002/9781118743089.fmatter.
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^Holm, Liisa; Heger, Andreas (2013). "Automated Sequence-Based Approaches for Identifying Domain Families". In Orengo, Christine; Bateman, Alex (eds.). Protein Families: Relating Protein Sequence, Structure, and Function. Hoboken, New Jersey: John Wiley & Sons, Inc. pp. 1–24.
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^Bateman, Alex (2013). "Sequence Classification of Protein Families: Pfam and other Resources". In Orengo, Christine; Bateman, Alex (eds.). Protein Families: Relating Protein Sequence, Structure, and Function. Hoboken, New Jersey: John Wiley & Sons, Inc. pp. 25–36.
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^Gerlt, John A.; Allen, Karen N.; Almo, Steven C.; Armstrong, Richard N.; Babbitt, Patricia C.; Cronan, John E.; Dunaway-Mariano, Debra; Imker, Heidi J.; Jacobson, Matthew P.; Minor, Wladek; Poulter, C. Dale; Raushel, Frank M.; Sali, Andrej; Shoichet, Brian K.; Sweedler, Jonathan V. (2011-11-22).
"The Enzyme Function Initiative". Biochemistry. 50 (46): 9950–9962.
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PMID21999478.