 Pleah sach ko with
steamed rice | |
| Alternative names | plea sach ko, pleah saiko, plear sach koh |
|---|---|
| Type | Ceviche |
| Place of origin | Cambodia |
| Created by | Cambodian cuisine |
| Serving temperature | Room temperature |
| Main ingredients | Cured beef, lime juice prahok, shallots, bean sprouts, mint, Asian basil, fish sauce, roasted peanuts |
Pleah sach ko ( Khmer: ភ្លាសាច់គោ) is a Cambodian ceviche consisting of thinly sliced raw beef cured in lime juice flavoured with palm sugar, lemongrass and garlic, mixed with shallots, bean sprouts, mint and Asian basil leaves in a dressing made out of prahok, fish sauce, lime juice, palm sugar, garlic and bird's eye chilli, and garnished with roasted peanuts. [1]
References
- ^ Stein, Rick (2009). Rick Stein's Far Eastern Odyssey. BBC Books. p. 32. ISBN 978-1-846-07716-6.
 | This article about Cambodian cuisine is a stub. You can help Wikipedia by expanding it. |
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| Curries | |
| Salads | |
| Sauces, spices and flavourings | |
| Desserts, snacks and pastries | |
| Beverages | |
| Cambodian Chinese dishes | |
