Type | Stew |
---|---|
Course | Contorno |
Place of origin | Italy |
Main ingredients | Bell peppers, tomatoes, garlic |
Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes and garlic. [1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. [2] It may be also included as part of a ragù. [3] A Maltese version uses roasted peppers preserved in oil and vinegar. [4]