Pamela Manzi is an Italian biologist, who is active in the fields of
analytical chemistry and
food science; she is a researcher of the "Istituto nazionale di ricerca per gli alimenti e la nutrizione" (INRAN) since 1996.[1]
Works
Panfili G, Manzi P, Pizzoferrato L, (1994) HPLC simultaneous determination of tocopherol, carotenes, retinol and its geometric isomers in Italian cheeses. Analyst 119, 1161-1165.
Manzi P, Panfili G, Pizzoferrato L, (1996) Normal and reversed phase HPLC for more complete evaluation of tocopherols, retinols, carotenes and sterols in dairy products. Chromatographia 43, 89-93.
Panfili G, Manzi P, Pizzoferrato L, (1998) Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products. J Dairy Res 65, 253-260.