Paludibacter propionicigenes is a
Gram-negative, strictly
anaerobic, non-
spore-forming and non-motile bacterium from the genus of
Paludibacter which has been isolated from rice plant residue in Yamagata on
Japan.[1][3][4][5][6]Paludibacter propionicigenes produces
propionate and
acetate from glucose fermentation[6] and is classified as a saccharolytic fermenter.[7]
^Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Paludibacter propionicigenes Ueki et al. 2006". The NamesforLife Abstracts.
doi:
10.1601/nm.9851 (inactive 2024-04-17).{{
cite journal}}: CS1 maint: DOI inactive as of April 2024 (
link)
^Schmidt, Oliver; Horn, Marcus A.; Kolb, Steffen; Drake, Harold L. (March 2015). "Temperature impacts differentially on the methanogenic food web of cellulose-supplemented peatland soil". Environmental Microbiology. 17 (3): 720–734.
doi:
10.1111/1462-2920.12507.
PMID24813682.