Opole cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of
Opole. It is a subtype of
Polish and
German cuisine with many similarities to and signs of the influence of neighbouring cuisines.
Harynki w cebulowej zołzie (herring in onion sauce) - lightly salted
Baltic herring served with sweet-sour
onion sauce; may be served with
śmietana[16]
Karp niemodliński (Niemodlin carp) - a slightly sweet-tasting
carp[17]
Pork and beef dishes
Żymlok opolski biały (white Opole żymlok) -
kaszanka from
pork lung, heart or kidney[18]
Pierogi postne ze Starych Kolni (Lent pierogi from Stare Kolnie) - originating from the village of
Stare Kolnie; resembling a mid-sized cake, stuffed with
groatkasza and
potato[24]