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Old sour is a sauce used in the Bahamas and Key West, Florida. [1] [2] Old sour sauce originated in the Bahamas, and was originally prepared using key lime juice, salt and bird peppers. [1] [2] It is made from an aged ( fermented) mixture of lime (fruit) juice and salt. [3] [4] Old Sour has a salty and acidic flavor. [3] Hot sauce is sometimes used to add additional flavor. [5] [6] Conchs, natives of Key West, use the sauce for a variety of food including seafood dishes. [7] The sauce may have been developed to preserve lime juice. [7]

See also

References

  1. ^ a b Gassenheimer, L. (2010). The Flavors of the Florida Keys. Grove/Atlantic, Incorporated. p. 121. ISBN  978-0-8021-9623-1. Retrieved June 7, 2017.
  2. ^ a b Zanger, M. (2001). The American Ethnic Cookbook for Students. Cookbooks for Students. Oryx Press. p.  33. ISBN  978-1-57356-345-1. Retrieved June 7, 2017.
  3. ^ a b "Old Sour recipe".
  4. ^ Fussell, Betty. "Old Sour Recipe". NYT Cooking. Retrieved 7 June 2017.
  5. ^ "FAMOUS KEY WEST RECIPES". key-west.com. Retrieved 7 June 2017.
  6. ^ Young, Joyce LaFray, The Key Lime Cookbook, The Ketch & Yawl Press, 2007, p 32
  7. ^ a b "cooking.com by Hoffman Media". www.cooking.com. Retrieved 7 June 2017.