(Redirected from
Nimbu pani)
 Shikanji served with pomegranate, grated apple and mint. | |
| Course | Beverage |
|---|---|
| Place of origin | India |
| Associated cuisine | India |
| Serving temperature | Chilled |
Shikanji or Shikanjabeen is a lemon-based drink originating in the northern part of India. [1] Historically it was called as sherbet-e-shikanjavin. Alternative names include shikanjvi, shikanjbi and shikanjbeen. Shikanji is distinct from lemonade, and often contains other ingredients such as salt, saffron and cumin. [2]
-
A Shikanji lemonade seller, outside Red Fort, Delhi, India.
See also
- List of Indian drinks
- List of lemonade topics
- List of lemon dishes and beverages
- Lemonade
- Limeade
- Banta
References
- ^ Jiggs Kalra, Pushpesh Pant (16 September 2004), Classic cooking of Punjab, Allied Publishers, 2004, ISBN 978-81-7764-566-8
-
^ Julie Sahni (2001),
Indian regional classics: fast, fresh, and healthy home cooking, Ten Speed Press, 2001,
ISBN
9781580083454,
... Ginger Limeade (Shikanji) ...
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |