Ned Palmer is a British cheesemonger and author, and a former jazz pianist. [1] He has worked as an affineur for Neal's Yard Dairy. [2]
In 2019, Palmer's first book was published, A Cheesemonger’s History of the British Isles, and the Times Literary Supplement called him "profoundly knowledgeable about his subject". [2]
In 2021, Palmer's second book was published, A Cheesemonger’s Compendium of British and Irish Cheese. [3]