The Mignon chocolate egg is an Easter confectionery made by the Fazer company. [1] Its distinctive features are a filling of almond-hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product (only surpassed by the Pihlaja marmalade candy), dating back to 1896, when Karl Fazer brought the recipe from Germany. [2]
Enduringly popular as parts of Finnish Easter celebrations with ca. two million eggs sold per year, Mignon eggs are handmade at the Fazer factory in Vantaa.
References
- ^ Fazer.com /Brands Archived 2010-03-30 at the Wayback Machine
- ^ Fazer.com /History Archived 2010-11-22 at the Wayback Machine
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