Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times. [1] [2] [3]
Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.[ citation needed]
Her father was author Max Shulman. [3] She married Robert Alan Israel in 2019. [3]
Shulman resides in Los Angeles, California. [3]
She has written a number of cookbooks; these include: