Course | Main course | ||||||
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Place of origin | Vietnam | ||||||
Associated cuisine | Vietnamese | ||||||
Cooking time | 50 minutes | ||||||
Main ingredients | Squid | ||||||
Ingredients generally used | Eggs, salt, black bell pepper, spice | ||||||
810 kcal (3391 kJ) | |||||||
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Mực rang muối (English: salt toasted squid) is a dish in Vietnamese cuisine. [1] [2]