This is a list of culinary vegetables used in the cuisine of Assam.
Assamese name | English name | Scientific name | Image | |||
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Mosur-Maah | Lentil | Lens culinaris |
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Motor-Maah | Pea | Pisum sativum |
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Dhua Mogu | White lentil | Vigna mungo |
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Mati-Maah | Urad bean | Vigna mungo |
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Mogu-Maah | Mung bean | Vigna radiata |
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Rohor dail/dali | Pigeon pea | Cajanus cajan |
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Boot-Maah | Chickpea | Cicer arietinum |
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Motor Dail/Dali | Split pea | Pisum sativum |
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French bean | Green bean |
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Runner bean | Phaseolus coccineus |
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Dangbodi/Lesera/Leseri | Yardlong bean | Vigna unguiculata sesquipedalis |
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Raz-Maah | Common bean | Phaseolus vulgaris |
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Lesera-Maah | Black-eyed pea | Vigna unguiculata unguiculata |
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Urohi | Indian Bean | Lablab purpureus |
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long guti | clove Bean | Ipomoea Muricata |
Assamese name | English name | Scientific name | Image |
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Aada | Ginger | Zingiber officinale |
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Nohoru | Garlic | Allium sativum |
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Piyaaj | Onion | Allium cepa |
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Jeera | Cumin | Cuminum cyminum |
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Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa |
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Jaluk | Black pepper | Piper nigrum |
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Jolokiya | Chili pepper |
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Halodhi | Turmeric | Curcuma longa |
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Dhoniya | Coriander seed | Coriandrum sativum |
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Dalsini, Dalseni | Cinnamon | Cinnamomum verum |
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Elaisi, Elaichi | Cardamom | Elettaria cardamomum |
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Lwong | Clove | Syzygium aromaticum |
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Methiguti | Fenugreek seed | Trigonella foenum-graecum |
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Boga Xoriyoh | White mustard seed | Sinapis alba |
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Sofguti | Fennel | Foeniculum vulgare |
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Tezpat | Bay leaf | Cinnamomum tamala |
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