From Wikipedia, the free encyclopedia
The Culinary Institute of America has approximately 49,000 graduates in the culinary industry.
[1] Notable alumni include:
References
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"CIA Alumni Profiles". The Culinary Institute of America. Retrieved March 14, 2017.
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"CIA Alumni Profiles". The Culinary Institute of America. Retrieved March 14, 2017.
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"David Adjey, Chef in Residence 2010".
Northern Alberta Institute of Technology. Retrieved April 17, 2016.
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a
b
c
d
e
f Collins, Glenn (July 2, 2012).
"Culinary School's Dining Room to Get Fresh Air". The New York Times. Retrieved April 17, 2016.
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b
""Supercool" Restaurant Companies Have CIA Grads at the Helm". The Culinary Institute of America. August 15, 2013. Retrieved April 17, 2016.
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"Event Planner for the Stars Marcy Blum Speaks to Graduates of Her Alma Mater". The Culinary Institute of America. September 29, 2015. Retrieved April 17, 2016.
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"Anne Burrell Bio".
Food Network. Retrieved April 17, 2016.
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^ Monaco, Virginia (February 2014).
"Andrew Carmellini: Redefining NYC Restaurants".
Institute of Culinary Education. Retrieved April 17, 2016.
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"Josef Centeno on SA Cuisine and Modern Tex-Mex". San Antonio Magazine. 9 December 2019. Retrieved 26 April 2020.
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"Michael Chiarello Bio". The Culinary Institute of America. Retrieved April 11, 2016.
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"Mike Colameco".
PBS. Retrieved April 17, 2016.
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"Scott Conant Bio".
Food Network. Retrieved April 17, 2016.
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"Cat Cora '95 Executive Chef/Restaurateur". The Culinary Institute of America. 23 May 2011. Retrieved April 17, 2016.
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^ Pang, Kevin (March 20, 2007).
"The most powerful chef in America".
Chicago Tribune. Retrieved April 17, 2016.
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^ Efimetz, Ann M. (February 21, 2015).
"Chocolate is a passion for Williamsburg chef Marcel Desaulniers".
Daily Press. Retrieved April 17, 2016.
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"Rocco DiSpirito '86, Rocco's Dinner Party". The Culinary Institute of America. May 24, 2011. Archived from
the original on May 7, 2016. Retrieved April 17, 2016.
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"Spotlight On: Steve Ells '90". The Culinary Institute of America. Retrieved April 17, 2016.
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^ Costantino, D.J. (Jan 2017).
"Rising Star Chef Ham & Sohla El-Waylly of Hail Mary - Biography". StarChefs.
Archived from the original on January 5, 2020. Retrieved 2020-09-29.
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^ Peppard, Alan (September 29, 2012).
"Dallas Dossier: Dean Fearing".
The Dallas Morning News. Retrieved April 17, 2016.
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^ Rosenblum, Dan (May 25, 2013).
"What's Amanda Freitag's secret ingredient? A dash of Cedar Grove". Verona-Cedar Grove Times. Retrieved April 11, 2016.
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"Ilan Hall '02, Executive Chef/Owner/TV Host". The Culinary Institute of America. May 24, 2011. Retrieved April 17, 2016.
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"Johnny Hernandez '89, Executive Chef/Restaurateur". The Culinary Institute of America. October 27, 2011. Retrieved April 17, 2016.
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^ Vora, Shivani (August 21, 2012).
"A Conversation With: Chef Vikas Khanna". The New York Times. Retrieved April 17, 2016.
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"Executive Chef Matthew Levin". Pluckemin Inn. Retrieved April 17, 2016.
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^ Springer, Jon (21 February 2005).
"News: David McInerney". Supermarket News. InformaUSA.
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"Michael Mina".
Food & Wine. Retrieved April 17, 2016.
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"Chef Rick Moonen's Bio". Rick Moonen's RM Seafood. Archived from
the original on September 30, 2017. Retrieved May 31, 2017.
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"Sara Moulton". PBS. Retrieved April 17, 2016.
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Miami Herald [
dead link]
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"Spotlight On: Charlie Palmer". The Culinary Institute of America. Retrieved April 11, 2016.
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^ Maldonado, Diana Eva (10 June 2024).
"Mission taqueria owner named James Beard winner".
Valley Central.
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"Chef Walter Scheib's Biography". The
White House. Retrieved April 17, 2016.
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^ Grinberg, Emanuella (September 13, 2015).
"'Iron Chef' star Kerry Simon dies". CNN. Retrieved April 17, 2016.
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"Michael Smith". Asian Food Channel. Retrieved April 17, 2016.
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"Spotlight On: Michael Symon". The Culinary Institute of America. Retrieved April 17, 2016.
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"Marcel Vigneron".
Bravo. 25 June 2012. Retrieved April 17, 2016.
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"Roy Yamaguchi".
Bloomberg. April 17, 2016. Retrieved April 17, 2016.
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"Margaret Williams, Geoffrey Zakarian".
The New York Times. July 31, 2005. Retrieved April 11, 2016.