Leuconostoc gelidum is a
Gram-positivelactic acid bacterium; its type strain is NCFB 2775.[2] Its genome has been sequenced.[3] Its name derives from the fact that it was first isolated from chill-stored meats.
Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132–136.