Alternative names | λαγάνα |
---|---|
Type | Bread |
Place of origin | Greece |
Ingredients generally used | Sesame seeds |
Similar dishes | Focaccia |
Lagana ( Greek: λαγάνα, from λάγανον [1]) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. [2] It is typically flat, oval-shaped, with surface decorated by impressing fingertips. [3] [4]
Sesame seeds are a common topping, and it may also be topped with other herbs, and seasoned with olive oil. [5] The name comes from a Greco-Roman pastry dough lagana, which is also the origin of the word lasagna, [6] also known as tracta, from Ancient Greek: τρακτὸς.