From Wikipedia, the free encyclopedia
Kuchmachi (
Georgian: კუჭმაჭი) is a traditional
Georgian
[1]
[2]
[3] dish of
chicken livers, hearts and
gizzards with
walnuts and
pomegranate seeds for topping.
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^ Estonia, Latvia & Lithuania, Nicola Williams, Debra Herrmann, Cathryn Kemp, p. 276
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^ Expat Guide: Moscow, Martine Maurel, p. 72
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^ Кавказская кухня. Кухня народов Северного Каваказа. Особенности национальных кухонь Закавказья. Холодные и горячие закуски. Супы, p. 7357