From Wikipedia, the free encyclopedia
Kroštule, Hroštule
Type Pastry
Place of origin Croatia and Slovenia
Region or state Dalmatia and Istria
Main ingredientsDough

Kroštule is a traditional Croatian pastry from Dalmatia and Istria, [1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.

See also

References

  1. ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.

External links

  • Media related to Kroštule at Wikimedia Commons