(Note: kamo (
鴨), is the common word for duck in Japanese, but the following names do not necessarily mean duck and are not necessarily written with that
character.)
kamo in
Japanese cuisine may refer to the poultry product of the wild duck, the
domesticated duck, or very frequently the crossbred variety known as
aigamo [
ja]. It may appear on menu items such as kamonanban (
hot soba).
kamo is one of
Eggplant#Cultivars, of a large round shape; it is one of the better known "Kyoto vegetables" or
Kyoyasai.
This
disambiguation page lists articles associated with the title Kamo. If an
internal link led you here, you may wish to change the link to point directly to the intended article.