From Wikipedia, the free encyclopedia
Genus of bacteria
Jeotgalicoccus is a genus of
Gram-positive ,
facultatively anaerobic , and
halotolerant to
halophilic
bacteria . The cells are
coccoid . The
genus is named after the
Korean
fish sauce
jeotgal , whence these bacteria were first isolated.
[1]
^
a
b
c Yoon, J. -H.; K. -C. Lee; N. Weiss; K. H. Kang og Y. –H. Park (2003).
"Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal" . International Journal of Systematic and Evolutionary Microbiology . 53 (Pt 2): 595–602.
doi :
10.1099/ijs.0.02132-0 .
PMID
12710632 .
^ Yi-Guang Chen; et al. (2009). "Jeotgalicoccus marinus sp. nov., a marine bacterium isolated from a sea urchin". International Journal of Systematic and Evolutionary Microbiology . 59 (Pt 7): 1625–1629.
doi :
10.1099/ijs.0.002451-0 .
PMID
19542134 .
^ Hoyles, L.; M. D. Collins; G. Foster; E. Falsen & P. Schumann (2004).
"Jeotgalicoccus pinnipedialis sp. nov., from a southern elephant seal (Mirounga leonina )" . International Journal of Systematic and Evolutionary Microbiology . 54 (Pt 3): 745–748.
doi :
10.1099/ijs.0.02833-0 .
PMID
15143018 .
^ Parte, A.C.
"Jeotgalicoccus" .
LPSN .
^ Glaeser, SP; Kleinhagauer, T; Jäckel, U; Klug, K; Kämpfer, P (September 2016).
"Jeotgalicoccus schoeneichii sp. nov. isolated from exhaust air of a pig barn" . International Journal of Systematic and Evolutionary Microbiology . 66 (9): 3503–3508.
doi :
10.1099/ijsem.0.001230 .
PMID
27282768 .
^ Euzéby, J. P.
"List of Prokaryotic Names with Standing in Nomenclature" . Archived from
the original on 2010-12-30. Retrieved 2014-03-22 .
Belcher, James; McLean, Kirsty; Matthews, Sarah; Woodward, Laura; Fisher, Karl; Rigby, Stephen; Nelson, David; Potts, Donna; Baynham, Michael; Parker, David; Leys, David; Munro, Andrew (January 18, 2014).
"Structure and Biochemical Properties of the Alkene Producing Cytochrome P450 OleTJE (CYP152L1) from the Jeotgalicoccus sp. 8456 Bacterium" . Journal of Biological Chemistry . 289 (10): 6535–6550.
doi :
10.1074/jbc.M113.527325 .
PMC
3945318 .
PMID
24443585 . Retrieved Nov 10, 2014 .