The Hyderabadi pickle (
Urdu: حیدرآبادی اچار) is a type of
Indian pickle originating from
Hyderabad,
Telangana, India.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably
mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]