Hoya obscura is a fast-growing hoya from the Philippines.[1] Characterized by medium-sized veined leaves that range from deep green when grown in shade, to a deep reddish color when grown in sunlight. This hoya is very easy to grow.
Hoya obscura Inflorescence, view from underneath.
Hoya obscura Rooted cutting 18 months old in 4" terra cotta pot.
Hoya obscura Leaves redden considerably when exposed to direct sunlight.
Description
Growing habit: Viny and compact, leaves fairly close together along new shoots. Very fast grower in optimal conditions. Extremely
floriferous.
Epiphytic: Epiphytic to semi-epiphytic in the wild. Readily adapts to pot culture.
Fragrance: Intense and pleasant, remarkably like a buttered cinnamon roll for the plant pictured. Wafts a considerable distance. Many people have likened the fragrance to
Froot Loops cereal.
Soil conditions: Must be moist but well-drained and airy. The specimen pictured is generally allowed to dry completely between waterings, and is rootbound in a 3-inch terra cotta pot.