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Australian Gourmet Traveller is a monthly magazine owned by the Australian media company Are Media. ^[1] It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988. ^{[2] [3]} Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options. ^[2] While dominating in Australia in 1990s, its positions have been threatened in the 2000s, as many new titles have appeared (like "Delicious" in 2002) . ^[4]

Each issue of the magazine includes multiple food and wine articles, reviews of the restaurants, recipes and interviews. Half the space is occupied by the advertisements. There is also a travel section with 3-5 short articles emphasizing food. ^[5]

References

Sources

• Barnes, Lyn (2020-04-08). "Case Study: Culinary Magazines in Oceania and Australia". The Handbook of Magazine Studies. Wiley. doi: 10.1002/9781119168102.ch35. ISBN  978-1-119-15152-4.
• Wilson, Erica (2010-10-31). "Beyond beans and cheese: representations of food, travel and Mexico City in the Australian Gourmet Traveller" (PDF). TEXT. 14 (Special 9). doi: 10.52086/001c.31524. ISSN  1327-9556.
• Rolfe, Dominic (December 2014). "Extracurricular: A gastronomic practice". Law Society Journal (7). Law Society of New South Wales: 48–49.

External links

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