Gabriel Rucker | |
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Nationality | American |
Occupation | Chef |
Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon. [1] In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food". [2] [3]
Rucker was raised in Napa. [1]
Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012. [4]