A flammable liquid is a liquid which can be easily ignited in air at ambient temperatures, i.e. it has a flash point at or below nominal threshold temperatures defined by a number of national and international standards organisations.
The Occupational Safety and Health Administration (OSHA) of the United States Department of Labor defines a liquid as flammable if it has a flash point at or below 93 °C/199.4 °F. [1] Prior to bringing regulations in line with the United Nations Globally Harmonized System of Classification and Labeling of Chemicals (GHS) in 2012, OSHA considered flammable liquids to be those with a flash point below 37.8 °C/100 °F. Those with flash points above 37.8 °C/100 °F and below 93.3 °C/200 °F were classified as combustible liquids. [2] [3] Studies show that the actual measure of a liquid's flammability, its flash point, is dependent on the local air pressure, meaning that at higher altitudes where the air pressure is lower, the flash point is also lower. [4]
Both OSHA and GHS further divide flammable liquids into 4 categories:
These categorizations are dependent upon a set altitude and atmospheric pressure, as both boiling point and flash point change with changes in pressure. [4]
Both GHS and OSHA require the labeling of flammable liquids, on containers and safety data sheets, as follows: [3] [5]
Category I | Category II | Category III | Category IV | |
---|---|---|---|---|
Symbol | Flame | Flame | Flame | none |
Signal Word | Danger | Danger | Warning | Warning |
Hazard Statement | Extremely flammable liquid and vapour | Highly flammable liquid and vapor | Flammable liquid and vapour | Combustible liquid |
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