Français : Zongzi jaune. La couleur tendant vers le jaune et l'ocre est probablement du à l'ajout de
mélasse (
sucre de canne brut), donnant des propriétés sucrées et parfumées au met.
This work has been released into the public domain by its author, I,
Benjwong. This applies worldwide. In some countries this may not be legally possible; if so: I,
Benjwong grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
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