DescriptionVisualization of percentage price increases for broad food categories.webp
English: "Relative percentage price [∆] increases for broad categories (animal-based, dairy, plant-based in the comparison between conventional and organic production) when externalities of greenhouse gas emissions are included in the producer’s price. For conventional production (animal-based and dairy), the surcharge from land-use change (LUC) emissions is highlighted separately. Source data are provided as a source data file."
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From the study "Calculation of external climate costs for food highlights inadequate pricing of animal products"
Uploaded a work by Authors of the study: Maximilian Pieper, Amelie Michalke & Tobias Gaugler from https://www.nature.com/articles/s41467-020-19474-6 with UploadWizard
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