English: A breakfast from the
Rayalaseema cuisine made of steamed
puffed rice with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fritters are called Bajji.
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{{Information |Description={{en|1=A breakfast from the cuisine of Rayalaseema, south Andhra Pradesh, India.}} |Source={{own}} |Author=
Veera.sj |Date= |Permission= |other_versions= }}
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