Notes: Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: shrimp dumplings (ha gau), jasmine tea, chicken and vegetable 'congee' (two bowls with spoons), hot sauce dip (red), steamed dumplings, rice noodle rolls with soy sauce ('cheong fun', on plate), steamed buns with pork filling (three, 'char siu bau').
Beschreibung: Typisches Dim-Sum-Frühstück in Hongkong. Von links nach rechts und oben nach unten: Teigtaschen mit Garnelenfüllung, Reissuppe mit Huhn und Gemüse, scharfe Soße (rot), Jasmintee (花茶), gefüllte Teigrollen in bräunlicher Sojasoße, gedämpfte Teigtaschen, weiße süße Teigtaschen mit Füllung
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== Summary == {{English}} '''Dim sum''' :''Author:''
User:Das_O2 :''Date:'' August 20th, 2005 :''Notes:'' Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: shrimp dumplings, chicken and vegetable soup with rice, hot dip (re
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