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Iron(II) gluconate
Names
Systematic IUPAC name
Iron; (2R,3R,4S,5S)-2,3,4,5,6-pentahydroxyhexanoic acid
Identifiers
3D model ( JSmol)
ChemSpider
ECHA InfoCard 100.131.978 Edit this at Wikidata
E number E579 (acidity regulators, ...)
PubChem CID
UNII
  • InChI=1S/2C6H12O7.Fe/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;/h2*2-5,7-11H,1H2,(H,12,13);/q;;+2/p-2/t2*2-,3-,4+,5-;/m11./s1 checkY
    Key: VRIVJOXICYMTAG-IYEMJOQQSA-L checkY
  • InChI=1/2C6H12O7.Fe/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;/h2*2-5,7-11H,1H2,(H,12,13);/q;;+2/p-2/t2*2-,3-,4+,5-;/m11./s1
    Key: VRIVJOXICYMTAG-QFKJHGNTBV
  • [Fe+2].O[C@H]([C@@H](O)C([O-])=O)[C@H](O)[C@H](O)CO.[O-]C(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
Properties
FeC12H22O14
Molar mass 446,14528 g/mol
Appearance light yellow to brown powder
Odor slight caramel odor
Melting point 188 °C (370 °F; 461 K) dihydrate
soluble
Solubility soluble in glycerin
negligible in alcohol
Pharmacology
B03AA03 ( WHO)
B03AD05 ( WHO) (combination with folic acid)
Hazards
Safety data sheet (SDS) Oxford MSDS
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Iron(II) gluconate, or ferrous gluconate, [1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron. [2]

Uses

Medical

Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. [3]

Food additive

Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives. [4] [5]

Toxicity

Ferrous gluconate may be toxic in case of overdose. Children may show signs of toxicity with ingestions of 10–20 mg/kg of elemental iron. Serious toxicity may result from ingestions of more than 60 mg/kg. Iron exerts both local and systemic effects: it is corrosive to the gastrointestinal mucosa, it can have a negative impact on the heart and blood ( dehydration, low blood pressure, fast and weak pulse, shock), lungs, liver, gastrointestinal system (diarrhea, nausea, vomiting blood), nervous system (chills, dizziness, coma, convulsions, headache), and skin (flushing, loss of color, bluish-colored lips and fingernails). [6] [7] The symptoms may disappear in a few hours, but then emerge again after 1 or more days. [ citation needed]

See also

References

  1. ^ SciToys.com ferrous gluconate information page
  2. ^ Drugs.com ferrous gluconate summary
  3. ^ Reznikoff, Paul; Goebel, Walther F. (1937). "The Use of Ferrous Gluconate in the Treatment of Hypochromic Anemia". Journal of Clinical Investigation. 16 (4): 547–54. doi: 10.1172/JCI100881. PMC  424894. PMID  16694502.
  4. ^ CSPI's Guide to Food Additives
  5. ^ Antonio Higinio Sánchez Gómez, Pedro García García and Luis Rejano Navarro (Spain 2006). " Elaboration of table olives – 4.2.3. Colour fixation", p. 92, from digital.csic.es. Archived 2018-04-22. Retrieved 2019-03-01.
  6. ^ Toxicity, Iron
  7. ^ Iron overdose