English afternoon tea (or simply
afternoon tea) is a British tradition that involves enjoying a light meal of
tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Menu
Savory items: Finger sandwiches with fillings like cucumber, egg salad, smoked salmon, or cream cheese.
Scones: Warm scones served with
clotted cream and jam.
Sweet treats: A selection of cakes and pastries, such as Victoria sponge cake, Battenberg cake, scones, or fruit tarts.
Afternoon tea is a social occasion that can be enjoyed with friends, family, or even as a solo treat. It's a great way to relax and unwind in the afternoon.[1]