 Doujiang and
youtiao | |
| Type | soy milk |
|---|---|
| Place of origin | China |
| Associated cuisine |
Chinese cuisine Taiwanese cuisine |
| Main ingredients | soybeans |
Doujiang ( traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury. [1] Sometimes, it is lightly curdled with vinegar. [2] It is a common breakfast item served with youtiao. [3]
Chinese speakers differentiate doujiang from dounai ( Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte. [4] Usually, doujiang is served in a bowl, and dounai is served in a cup.
- ^ Tchea, Michelle (20 July 2021). "Make your own soy milk for a comforting Taiwanese breakfast". SBS. Retrieved 6 September 2022.
- ^ "Breakfast savoury soy milk". South China Morning Post. 14 May 2020. Retrieved 6 September 2022.
- ^ Forbes Travel Guide (7 March 2012). "Don't Leave Shanghai Without Trying These Five Street Foods". Forbes. Retrieved 6 September 2022.
- ^ Wei, Clarissa (15 February 2016). "How America Killed Soy Milk". Eater. Retrieved 6 September 2022.
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