Dietzia alimentaria | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Mycobacteriales |
Family: | Dietziaceae |
Genus: | Dietzia |
Species: | D. alimentaria
|
Binomial name | |
Dietzia alimentaria Kim et al. 2011
[1]
| |
Type strain | |
JCM 16360, KACC 21126, 72 |
Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea. [1] [2] [3]