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Dalle Khursani
Species Capsicum annuum
CultivarDalle Khursani
Origin Nepal & India
Heat Very hot
Scoville scale100,000 – 350,001 SHU

Dalle Khursani ( Nepali: डल्ले खुर्सानी), Akabare Khursani, red cherry pepper chilli or simply Dalle is a variety of chilli pepper primarily cultivated in Nepal, Indian state of Sikkim, and Darjeeling and Kalimpong districts of Indian state of West Bengal. [1] Its pungency ranges between 100,000 and 350,000 SHU ( Scoville heat units), similar to the Habanero chilli pepper. [2]

Dalle Khursani are the only known polyploidal variety of pepper. [3]

In 2020, Indian state of Sikkim received a Geographic Indication (GI) tag for the pepper. The GI tag was further extended to Darjeeling and Kalimpong districts on 14 September 2021. [4] [5]

Etymology

The name Dalle Khursani literally translates to ‘round chillies’ in Nepali, owing to its physical attributes. In Nepal, it is also called Akabare Khursani ( lit. king of chillies) or Jyanmara Khursani ( lit. murderer chillies). [1] [6]

A bowl of chilles And Fermented Bamboo Shoot Pickle
Dalle Khursani and Tama (Fermented Bamboo Shoot) achaar, a popular Nepali pickle

Serving methods

  • Whole chilli: as a relish eaten with Dal bhat. [2]
  • Chopped: used in various vegetable and meat curries.
  • Paste: as chutneys and sauces for Momo.
  • Pickle: Dalle Achaar
  • Fermented: fermented with yak–buttermilk

References

  1. ^ a b "Dalle Khursani: Sikkim's Red Hot Chilli Pepper". Lonely Planet. Retrieved 2022-05-16.
  2. ^ a b "Dalle Khursani - When You Don't Feel Spicy Enough!". NDTV Food. 5 July 2016. Retrieved 2022-05-16.
  3. ^ Jha, Timir Baran; Bhowmick, Biplab Kumar (July 2021). "Conservation of floral, fruit and chromosomal diversity: a review on diploid and polyploid Capsicum annuum complex in India". Molecular Biology Reports. pp. 5587–5605. doi: 10.1007/s11033-021-06355-4. Retrieved 19 May 2024.
  4. ^ "Chilli earns hill-district duo GI tag, honour for 'Dalle Khursani' belts". Telegraph India.
  5. ^ "One of the world's spiciest chillies — Sikkim's Dalle Khursani — to get GI tag". The Print. 5 September 2020.
  6. ^ "पिरो अकबरे खुर्सानीको गुलियो फाइदा :: शिलापत्र संवाददाता :: Shilapatra शिलापत्र - खबरको स्थायी ठेगाना". shilapatra.com. Retrieved 2022-09-23.