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Découverte du Sushi (English: "Discovery of Sushi") is a Pan-European sushi making competition, part of the biennial Sirha (Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation) [1] 'world hospitality and food service event' trade show held in January at Eurexpo in Lyon, France.
The competition was first held in 2003 and usually accepts representatives from about twelve countries. [2] To be eligible for the contest, entrants must be studying in a European hospitality school, be under the age of 22 years on the day of the competition, and not be of Japanese nationality.
Découverte du Sushi comprises three stages, judged by a jury of professionals:
Winning schools are: [3]
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