Discipline | Food science |
---|---|
Language | English |
Edited by | A.G. Marangoni, A. Sant'Ana |
Publication details | |
History | 2015–present |
Publisher | |
Frequency | Bimonthly |
6.031 (2020) | |
Standard abbreviations | |
ISO 4 | Curr. Opin. Food Sci. |
Indexing | |
ISSN |
2214-7993 (print) 2214-8000 (web) |
Links | |
Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is divided into themed sections. [1] The journal was established in 2015 as part of Elsevier's Current Opinion series, which is a collection of journals publishing invited reviews aimed at experts and non-specialists on various disciplines. The current editors-in-chief are A.G. Marangoni ( University of Guelph) and A. Sant'Ana ( State University of Campinas).
The journal is abstracted and indexed in Science Citation Index Expanded, [2] Current Contents/Agriculture, Biology & Environmental Sciences, Essential science indicators, [3] and Scopus. [4] According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.828 [5]
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