Cathy Erway is a food blogger (Not Eating Out in New York), cookbook author, and freelance food author. [1] [2]
Her books include The Art of Eating In (2010), [3] The Food of Taiwan (2015), [4] and Sheet Pan Chicken (2020). [5] [1]
A resident of Brooklyn, Erway graduated from Emerson College. She won the Journalism James Beard Foundation Award in 2019 in the Home Cooking category [1] for her article "The Subtle Thrills of Cold Chicken" for Taste magazine.