This is polyphyletic category: The plants listed here are not all close related, but simply are sometimes called "pepper" in English, due to a spicy-hot ( piquant) flavor. They range from chili peppers (genus Capsicum), to peppercorns ( Piper), to piquant plants in the ginger and cardamom family ( Zingiberaceae), the custard apple and soursop family ( Annonaceae), the cashew and sumac family ( Anacardiaceae), and the rue and citrus family ( Rutaceae). |
This category has the following 3 subcategories, out of 3 total.
The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes.