Cass-Clay Creamery is a
creamery headquartered in
Fargo, North Dakota.[1][2] It was founded in 1934 in neighboring
Moorhead, Minnesota.[3] Its present-day headquarters are at 200 20th St North in Fargo. It manufactures
dairy products such as milk, cream, butter, sour cream, cottage cheese, yogurt and ice cream.[3][4] It also manufactured dips and juices.
History
In 1935 Cass-Clay Cooperative Creamery opened its first plant in Moorhead Minnesota[3][5]
In 2007 it was acquired by Associated Milk Producers Inc.[6] and in 2012 it was purchased by
Kemps LLC[7]
^Hagen, C.S. (October 1, 2017).
"Milk war worries". High Plains Reader, Fargo ND. Retrieved December 9, 2017.
^Association, National Farm Loan; Association, Production Credit (1946).
Farm Credit Messenger. Federal Land Bank of Saint Paul. p. 64. Retrieved December 9, 2017.