From Wikipedia, the free encyclopedia
Stuffed chard leaves from Swiss cuisine
Capuns is a
traditional food from the canton of
Graubünden in
Switzerland, predominantly made in the eastern part.
[1] They are made from
Spätzle dough
[2] with pieces of dried meat, such as
Bündnerfleisch and/or
Salsiz,
[3] and rolled in a
chard leaf. They are boiled in a gravy of
bouillon, milk and water and served covered with grated cheese.
[4]
See also
References
-
^ Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur.
ISBN
978-3-85637-306-1.
-
^ Flinn, C. (2009).
Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. p. 58.
ISBN
978-0-88780-853-1. Retrieved November 5, 2016.
-
^ Steves, R. (2014).
Rick Steves Switzerland. Rick Steves. Avalon Travel Publishing. p. 312.
ISBN
978-1-61238-766-6. Retrieved November 5, 2016.[
permanent dead link]
-
^ Nicola Williams (2009),
Lonely Planet Switzerland (6 ed.),
Lonely Planet, p. 44,
ISBN
978-1-74104-785-1, retrieved 2010-10-23
External links
Wikimedia Commons has media related to
Capuns.