Braciolone is an
Italianroulademeat dish consisting of
braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.[1][2][3] It is typically served topped with a tomato-based sauce.[1] Various additional ingredients can be used, such as garlic, parsley, walnuts and pork lard, among others.[1][4] The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced.[2] It has been described as a large-sized
braciola-style dish.[3][5]