Bill Pickering | |
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Born | 19 July 1921 |
Died | 17 August 2014 (aged 93) |
Occupation | Swimmer |
Spouse | Clarrie Pickering |
Bill Pickering (19 July 1921 – 17 August 2014) was British swimmer known for long-distance open water swimming. He attributed his swimming success to a vegetarian way of living. [1] [2]
Pickering was born in Overseal, Derbyshire and moved to Bloxwich in the 1950s to work as a baths manager. [3] [4] In August 1954, Pickering won the Morecambe Cross Bay Championship and was the only competitor to cross the finishing line. [5] He trained on honey, raisins and a black current drink. [5]
In August 1955 he obtained a World Record for the 21-mile England to France crossing in 14 hours and six minutes, beating Florence Chadwick's fastest time record. [4] [6] He was 1 hour 28 minutes faster than any other man. [6] In regard to his record, Pickering commented "I could not have done it if I had not been a vegetarian". [1] Pickering's vegetarian diet consisted of dairy products, fruits, grains, honey and vegetables. [1] [7] [8] He stated that he swam the channel on two cheese sandwiches and a glass of milk and it is not necessary to eat meat to maintain health. [1] In 1958, Pickering stated that during training he eats four to five pounds of honey per week and drinks two pints of milk a day. [8]
In 1967, Pickering was the first man to make a direct crossing of the Wash, the 21 mile stretch from Butterwick to Snettisham beach in seven hours and 41 minutes. [9] In 1969, he gained a new swimming record for crossing the Penarth to Weston-super-Mare Bristol Channel in six hours 20 minutes. [10]
In 1958, he swam the Firth of Forth and in 1971 at the age of 50 swam the Bristol Channel. [4]
His trainer was Lewis Latham. [11] He was a vice president of the Channel Swimming Association. [4] [6] Pickering retired in 1986 and moved back to Overseal. [4]
Pickering became a vegetarian at the age of 17 and remained one for the rest of his life. [12] He was a member of the Vegetarian Cycling and Athletic Club. [13] He was guest of honour at the first annual dinner of Preston Vegetarian and Food Reform Society in 1957. [14] In 1973, he was President of the Birmingham and West Midland Vegetarian Society. [15] In August 2005 he delivered a talk for the Shropshire Vegans and Veggies group. [12]
He married Clarrie in 1941, they had no children. [3] He died at Queen Elizabeth Hospital in Burton on Trent, aged 93. [4]